Chocolate Cake Britannica is named after England’s Lindeth Howe Country House Hotel that sells one of the world’s most expensive chocolate for $35,000.
Chocolate Cake Britannica is specially created with Chef Marc Guibery’s chocolate recipe for the taste of Manila High Society and foreign expatriates running their multimillion-dollar businesses in Ayala-Makati, Bonifacio Global City, Ortigas Center, Eastwood City, Triangle Park, and Filinvest Corporate City.
The Lindeth Howe Country House Hotel in England’s picturesque Lake District serves up one of the most expensive cakes in the world. Chef Marc Guibery created the chocolate pudding using only the finest chocolate and gold caviar topped with a two-carat diamond. It is crafted using four types of the finest Belgian chocolates and requires at least a 3 week warning advance order.